The nose of the gamay, so far, is fruitful at first before opening up to reveal berry flavours with earthy...
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$64.00
Description
The nose of the gamay, so far, is fruitful at first before opening up to reveal berry flavours with earthy and gamey notes. The palate is full of red berry fruits with savoury undertones. The structure is long, earthy and lingering. With vibrant acidy and defined tannins, this wine is full of flavour.
The gamay was grafted onto own rooted cabernet vines, which were planted in 1999. The soil is black cracking clay soil, with a mixture of submerged volcanic pebbles and boulders at one end, and a more friable and slightly more vigorous chocolate-coloured soil at the other. The first fruit was picked during the 2014 vintage.
Description
It is 10 years of not only understanding the site viticulturally, but the capabilities of the fruit and wine making processes in the winery. There is not much Nick hasn’t tried stylistically and operationally, but for those that have been drinking previous vintages, the evolution has led to this wine. Soft, gamey, spice, a density that holds in the mid palate until the acidity takes you to a deceptive and vibrant finish.
The grapes are hand-picked and sorted in the vineyard, then placed in the tank as whole bunches. The tank is sealed and left for 10 days to ferment naturally and release carbonic fruit aromas. The fruit is foot stomped, pressed on days 11 and 12, and then placed in five-year-old barrels to finish the fermentation process. The wine is bottled eight months later.
Product Info
Closure: Cork
Bottle Size: 750 ml
Brand: By Farr
Country: Australia
Region:Geelong
Alcohol:
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ABOUT THIS BRAND
By Farr
The Real Review Winery of the Year 2022 & 2025, Wine by Farr, is the pre-eminent winery in the Geelong region, its vineyards and winery located at Bannockburn in the Moorabool Valley just outside Geelong city. Nick Farr was Gourmet Traveller Wine magazine’s Winemaker of the Year in 2020, but he is always quick to emphasise that By Farr is a family affair and the wines are a team effort. Indeed, Gary Farr won the same award back in 2001. It’s the only two-generation winning combination. But the Farrs shrink from the idea that the winemaker is some kind of hero: it’s the grape and the land that are important. The Farrs only make wine from their own grapes and are true vignerons in the French sense – they grow the grapes, make the wine, mature and bottle it. Everything is done on-site.
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