95+ Points, Robert Parker Wine Advocate, May 2025 "The 2022 Manyetes, their Cariñena from the lieu-dit in Gratallops that names...
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$250.00
Description
95+ Points, Robert Parker Wine Advocate, May 2025
"The 2022 Manyetes, their Cariñena from the lieu-dit in Gratallops that names the wine, fermented with 50% full clusters, 30% in a carbonic maceration way and the rest with a long, 40-day, maceration. It matured in 2,000-liter oak foudres for 20 months. It has contained ripeness and only 13.5% alcohol, lighter than expected with a medium-bodied palate. It's very difficult to work with cover crops here; it's their warmest vineyard, and they get very low yields. The part of the carbonic fermentation was harvested quite early and helped to keep the alcohol down and to retain freshness in the wine. It has aromas of graphite, dark berry fruit and an earthy touch, hints of smoked meats too, and a surprisingly light palate, only medium-bodied, with an ethereal quality to it but very energetic. It has the dusty texture of the Priorat schist. The oak is neatly integrated. None of the wines showed any oak, even though they are introducing new foudres to age their wines in larger-volume containers. 4,500 bottles produced. It was bottled in July 2024. Drink 2025-2035"
Description
100% Cariñena from the lieu-dit in Gratallops that names the wine, fermented with 50% full clusters, 30% in a carbonic maceration and the rest with a long, 40-day maceration. It matured in 2,000-litre oak foudres for 20 months.
According to Barbier, the Manyetes is mistaken by some as his "second wine", but it is another blend, another vineyard and another terroir compared to Clos Mogador. Both wines are priced the same ex-bodega. The Mogador is more a constructed wine (vin d'auteur), while the Manyetes is almost bottled as it comes from the vineyard — "Le Mogador je construis, le Manyetes je subis," says Barbier.
Product Info
Bottle Size: 750 ml
Brand: Clos Mogador
Country: Spain
Region:Priorat
Alcohol:13.5%
Sugar:0.8 g/l
What The Critics Say
"The 2022 Manyetes, their Cariñena from the lieu-dit in Gratallops that names the wine, fermented with 50% full clusters, 30% in a carbonic maceration way and the rest with a long, 40-day, maceration. It matured in 2,000-liter oak foudres for 20 months. It has contained ripeness and only 13.5% alcohol, lighter than expected with a medium-bodied palate. It's very difficult to work with cover crops here; it's their warmest vineyard, and they get very low yields. The part of the carbonic fermentation was harvested quite early and helped to keep the alcohol down and to retain freshness in the wine. It has aromas of graphite, dark berry fruit and an earthy touch, hints of smoked meats too, and a surprisingly light palate, only medium-bodied, with an ethereal quality to it but very energetic. It has the dusty texture of the Priorat schist. The oak is neatly integrated. None of the wines showed any oak, even though they are introducing new foudres to age their wines in larger-volume containers. 4,500 bottles produced. It was bottled in July 2024. Drink 2025-2035"
Critic Name: The Wine Advocate, May 2025
Critic Score:95+ Points
ABOUT THIS BRAND
Clos Mogador
Founded by René Barbier in 1979, Clos Mogador is one of the five famous wineries that reinvented Priorat in the 1990s. René Barbier Jr. now runs the daily operations, overseeing both oenology and viticulture. Possessing an excellent understanding of the extreme conditions in Priorat, Barbier Jr. focuses on Garnatxa and Cariñena, aiming to bring out the purest possible expression of the region and working to revive long-suffering vineyards, such as Manyetas, Almendros and the stunning Espectacle. Barbier doesn’t like fruitiness, equating it to “the ketchup of wine, ” but he produces vivid expressions of the regional terroir, imbued with the subtle, painstakingly polished textures that are his true love. A far cry from the concentrated styles of yesteryear, these wines have the strange magic one finds in Priorat: weightless concentration, complex, ripe expressions, freshness and a free-flowing spirit. As Barbier Jr. says, “In Priorat, we make wines of character. If you want elegance, go to Burgundy.”
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