The Clos Sainte Magdeleine Cassis Rouge 2024 is a rare, organic red blend from Provence, France, made primarily from Grenache,...
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$125.00
Description
The Clos Sainte Magdeleine Cassis Rouge 2024 is a rare, organic red blend from Provence, France, made primarily from Grenache, Mourvèdre, and Cinsault. Perched on the dramatic limestone cliffs of the Mediterranean, the estate crafts an elegant, food-friendly wine known for notes of black fruit and native herbs (garrigue)
A blend of 60% Grenache and 40% Cinsault. Flavorful, a combination of mineral, berries, black cherry and the right touch of oak. From rocky, clay-limestone terroir in Cassis, on the slopes of Cap Canaille, by the sea. Located in the Calanques National Park.
Description
Terroir: Rocky, clay-limestone terroir in Cassis, on
the slopes of Cap Canaille, by the sea. Located in the
Calanques National Park.
Winemaking: Manual harvesting, sorting of the
grapes on reception. 100% natural fermentation in
temperature-controlled stainless steel vats, then
ageing in demi-muids for 10 months. Bottled without
fining or filtration.
Food Pairing: Roasted chicken with vegetables.
Matured beef, pepper confit and creamy potatoes.
Product Info
Closure: Cork
Bottle Size: 750 ml
Brand: Clos Ste Magdeleine
Country: France
Region:Provence
Alcohol:
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ABOUT THIS BRAND
Clos Ste Magdeleine
Clos Sainte Magdeleine is in one of the most beautiful parts of the Cassis appellation, with the estate overlooking the calanques. This estate has been owned by the same family for four generations and is now considered as one of the best estates in the Appellation. The wines are all produced from certified organic grapes grown on the estate. With these wines you can really feel the presence of the sea, in fact you can see the sea from all of the Clos Ste Magdeleine vineyards.
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