Domaine de Trevallon | Provence | Cabernet Sauvignon, Syrah
“One of the world’s great reds.” - Antonio Galloni, Vinous.com A cult wine among wine lovers. 96 Points, Decanter Magazine...
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$240.00
Description
“One of the world’s great reds.” - Antonio Galloni, Vinous.com
A cult wine among wine lovers. 96 Points, Decanter Magazine"Floral blackcurrant and mint, a lovely fragrant nose. Medium-bodied, very fresh palate, balanced acidity and a chalky grip on the finish. Very textural from the whole bunches, almost rooty and chalky. Really delightfully fresh, terroir reflective, with great energy and vibrancy." - Apr 2026
Description
50% Cabernet Sauvignon and 50% Syrah. Trévallon is known for its long aging process, more than 2 years for its reds. Racking is kept to a strict minimum, the lees found at the bottom of the barrels continue to nourish the wine during the ageing process. No de-stemming, no added yeast or sulphur. Aged 24 months in foudres and barrels. Fining with fresh egg white. No filtration before bottling. For several years, rainfall has been non-existent in the summer. However, in 2021 they had 20 mm in July and 25 mm in August, small but beneficial rains for the vineyard. One of the coolest summers in recent years: Average temperature of 24°C in July and August compared to 27°C in 2022.
Product Info
Closure: Cork
Bottle Size: 750 ml
Brand: Domaine de Trevallon
Country: France
Region:Provence
Alcohol:
What The Critics Say
"Floral blackcurrant and mint, a lovely fragrant nose. Medium-bodied, very fresh palate, balanced acidity and a chalky grip on the finish. Very textural from the whole bunches, almost rooty and chalky. Really delightfully fresh, terroir reflective, with great energy and vibrancy."
Critic Name: Matt Walls, Decanter Magazine, Apr 2026
Critic Score:Top-Rated 96 Points
ABOUT THIS BRAND
Domaine de Trevallon
The Domaine de Trévallon is one of the greatest estates in Provence. The Trévallon vineyard covers 17 hectares and surrounds a large, blue-shuttered, Provençal farmhouse. It is divided into 15 hectares of red grapes, made up of equal parts of Cabernet Sauvignon and Syrah and 2 hectares of white grapes. The wine is grown on Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years. In the winery, the was no de-stemming, or adding of yeast or sulphur. Aged for 24 months in foudres and barrels. Fining with fresh egg white. No filtration before bottling.
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