• Top-rated 97pts DuMOL Bressay Pinot Noir Sonoma Coast California 2023
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DuMOL Bressay Pinot Noir Sonoma Coast California 2023

Top-rated 97pts
DuMOL | Sonoma | Pinot Noir

97 Points, James Suckling, Jun 2025 “A super-focused, single-vineyard wine with intense fruity, bitter and savory flavors forming a fascinating... Read more Read more

$205.00

    Description

    97 Points, James Suckling, Jun 2025 “A super-focused, single-vineyard wine with intense fruity, bitter and savory flavors forming a fascinating blend. Dried blueberries, black cherries, creme de cassis, amaro liqueur, spices and great depth. So much intensity is bundled into this compact, energized and age-worrthy wine made from a single block in the winery’s own Bressay Vineyard.”

    Description

    Aged 15 months in 33% new French oak barrels from Atelier Centre France.

    Beautifully fragrant wine with aromas and flavors reminiscent of rose petals, wintergreen, woodsy cedar, violet and blueberry and blackberry fruits. On the medium-bodied palate, the wine is dynamic, juicy, and supple and turns textured and silky with air in the glass. Surprisingly mouth filling given its cool climate style, it echos long on the energetic finish.

    Product Info
    Closure: Cork

    Bottle Size: 750 ml

    Brand: DuMOL

    Country: USA

    Region:Sonoma

    Alcohol:

    What The Critics Say
    “A super-focused, single-vineyard wine with intense fruity, bitter and savory flavors forming a fascinating blend. Dried blueberries, black cherries, creme de cassis, amaro liqueur, spices and great depth. So much intensity is bundled into this compact, energized and age-worrthy wine made from a single block in the winery’s own Bressay Vineyard.”

    Critic Name: James Suckling, Jun 2025

    Critic Score:97 POINTS
    ABOUT THIS BRAND

    DuMOL

    "DuMOL must be one of the best-priced producers in the world right now for spectacular Pinot Noirs and Chardonnays!" - THE WINE INDEPENDENT

    DuMOL is one of the leading wineries for Chardonnay and Pinot Noir in California. Winemaker Andy Smith first worked as a consultant and soon became a partner, constantly developing the style. Organic methods are used in the vineyard and as little intervention as possible is attempted in the cellar. The style here perfectly hits that sweet-spot target of generous fruit with captivating finesse.


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