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Glenguin Vineyard Shiraz Hunter Valley 2019

Glenguin | Hunter Valley | Shiraz

This is an elegant wine of red and black fruit characters, with lively spice and savory notes, combining weight and... Read more Read more

$30.00

    Description

    This is an elegant wine of red and black fruit characters, with lively spice and savory notes, combining weight and length with long soft tannins. Delicious on release this single vineyard shiraz will continue to develop in bottle for up to a decade or more.2019 was a dry warm summer, with no rain between Christmas and picking, and excellent for shiraz. 

    Vineyard: predominantly from the Schoolhouse Block at Glenguin. A raised ancient river bench of deep gravel over clay soils, sustainable farming with permanent grasses throughout. No glyphosate herbicide or pesticides used. Hand pruned and handpicked.

    Vines: A combination of original Busby and Penfolds clones with an average age over 26 years. Yields averaging 1.5 tons per acre.

    Vinification: A week cold soaking on skins followed by a temperature controlled ferment utilizing 20% whole bunches. Matured in small neutral French oak for 14 months prior to bottling.

    Made from the shiraz grown on the 3.5 acre Schoolhouse block adjacent to the old schoolhouse at Glenguin, this site of river gravel over clay is unique in the Hunter. Schoolhouse over many years has demonstrated the heights shiraz can achieve in the Hunter with its savoury earthy aromas and fine tannins.

    Description

    Made from the shiraz grown on the 3.5 acre Schoolhouse block adjacent to the old schoolhouse at Glenguin, this site of river gravel over clay is unique in the Hunter. Schoolhouse over many years has demonstrated the heights shiraz can achieve in the Hunter with its savoury earthy aromas and fine tannins.

    Product Info
    Closure: Screwcap

    Bottle Size: 750 ml

    Brand: Glenguin

    Country: Australia

    Region:Hunter Valley

    Alcohol:

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    ABOUT THIS BRAND

    Glenguin

    Glenguin Estate was first planted in 1988 and is close to the village of Broke in the Hunter Valley, home of Australia’s two oldest wine styles made from Semillon and Shiraz. In 1999 a few acres of Tannat was planted in ironstone soils on the hill at Glenguin. The vines at Glenguin average 20 years of age with a small plot of 50-year-old vines in Pokolbin. Sustainable viticulture has always been practiced at Glenguin. No pesticides are used and only fully biodegradable applications are made in the vineyard that is like a garden with native grasses growing between the vines.


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