Working with top quality grapes from our Gundaroo vineyard near Canberra, we set out to make a classically styled cool climate Riesling, showcasing freshness, poise and balance.

We only take the first 500 litres per ton of free-run juice, which we then fine and rack clean, prior to a cool fermentation with DV10. We find this process helps to deliver our targeted level of purity and precision, in combination with bright and focussed aromatics.

With an enticing array of floral and juicy lime aromas, the wine boasts an elegant palate, with great poise and freshness. Effortless minerality, balance, and persistence of flavour are the highlights, pointing to a long future. Cellar carefully over the next 5 to 10 years.