• Highly-rated 94pts Puro Rofe 'Chibusque' Blanco 2020
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Puro Rofe 'Chibusque' Blanco 2020

Highly-rated 94pts
Puro Rofe | Canary Islands | Vijariego Blanco

A rare, highly rated natural white wine from Lanzarote in the Canary Islands, Spain. Made primarily from the Diego grape,... Read more Read more

$59.00

    Description

    A rare, highly rated natural white wine from Lanzarote in the Canary Islands, Spain. Made primarily from the Diego grape, it is uniquely fermented and aged in decommissioned Manzanilla sherry casks, yielding an expressive, salty, and smoky volcanic profile.

    Description

    An island blend of Malvasía Volcánica, Diego, and Listán Blanco showcasing high acidity and iodine-driven salinity.

    Product Info
    Closure: Cork

    Bottle Size: 750 ml

    Brand: Puro Rofe

    Country: Spain

    Region:Canary Islands

    Alcohol:13%

    What The Critics Say
    "The wines matured in sherry casks (botas) and have an orange label, as is the case with the 2020 Chibusque, a pure Diego, or Vijariego Blanco, from centenary vines planted in the zone that gives the wine its name, in the village of Tisalaya. This has a very different profile, more reductive and with strong aromas of curry and smoke. The whole clusters were pressed in a vertical press, and the juice was put in a sherry butt (that was used for Manzanilla before) to ferment, and it was kept there with the lees and everything, without racking, for eight months, during which time it underwent malolactic fermentation. The barrel was topped up, and there was no flor here. It has 11.8% alcohol and very good acidity and freshness; it's dry and sharp and finishes with a smoky note. 1,020 bottles were filled in June 2021."

    Critic Name: Luis Gutiérrez, The Wine Advocate, Feb 2022

    Critic Score:94 Points
    ABOUT THIS BRAND

    Puro Rofe

    Puro Rofe is a family-run winery based in Lanzarote, one of Spain's Canary Islands, where vineyards are planted in black volcanic ash formed by historic eruptions. The estate works predominantly with old, ungrafted vines of indigenous varieties such as Listán Blanco, Malvasía Volcánica and Listán Negro, many grown in the island's distinctive hoyo vineyards—shallow craters dug into the volcanic soils and protected by semicircular stone walls from the Atlantic winds. Through low-intervention winemaking, Puro Rofe produces wines that reflect the island's unique volcanic terroir, combining freshness, mineral character and remarkable precision.


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