Mike Press Wines VS Pinot Noir Adelaide Hills 2024
Highly-rated 91pts
Mike Press Wines | Adelaide Hills | Pinot Noir
91 Points, Campbell Mattinson "Authentic pinol noir. It's both spicy and tangy but the fruit is svelte, clegant and surc-fooled....
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$33.00
Description
91 Points, Campbell Mattinson "Authentic pinol noir. It's both spicy and tangy but the fruit is svelte, clegant and surc-fooled. It makes for delicious drinking. Cherry-plum flavours run alongside strawberry and pomegranate, with a lick of integrated smoky oak helping to tie it all logether. This wine is attractive and enjoyable from start lo finish."
Description
Vintage: 2024
Planted: 1998 with Burgundian 777, MV6, and D5V12 clones
Vineyard: mPress Wines, Select Portion of Single Vineyard, Kenton Valley, Adelaide Hills
Oak Maturation: Mix of older French Oak Hogsheads for 18 months
Alcohol: 13.0%
Winemaker: Josh Waechter
When: Drink now or cellar up to 5 years
Food: Duck breast with cherry glaze or Mushroom and pancetta risotto
Winemaker Notes: Grown on the cool slopes of our Kenton Valley Vineyard, high in the Adelaide Hills, 2024 was an excellent growing season. The season enabled freshness and vibrance at lower baumes, which then preserved acidity and the clean fruit profile in the finished wine. The VS Pinot Noir is picked from three separate parcels of vines all of which are different clones. Along with the fruit quality, this adds complexity of character to the wine. The inclusion of 10% whole bunch fruit adds mouthfeel and whole of mouth tannins.
Tasting Notes: The wine delivers an essence of dark cherries and ripe raspberries that draws you into the glass. Savoury, earthy elements and sweet vanilla spice tantalize the senses. Oak ageing has resulted in silky ripe tannins layered with fresh red fruits while a touch of brown spice lingers on the back palate.
Product Info
Closure: Cork
Bottle Size: 750 ml
Brand: Mike Press Wines
Country: Australia
Region:Adelaide Hills
Alcohol:13%
What The Critics Say
"Authentic pinot noir. It's both spicy and tangy but the fruit is svelte, clegant and surc-fooled. It makes for delicious drinking. Cherry-plum flavours run alongside strawberry and pomegranate, with a lick of integrated smoky oak helping to tie it all logether. This wine is attractive and enjoyable from start lo finish."
Critic Name: Campbell Mattinson
Critic Score:91 Points
ABOUT THIS BRAND
Mike Press Wines
5 STARS WINERY AWARD - JAMES HALLIDAY WINE COMPANION
"Every year, tasting the new releases of Mike Press Wines fills me with a sense of wonder: how is it possible that such BEAUTIFULLY MADE WINES should have such IMPOSSIBLY LOW PRICES? - James Halliday
After working in the South Australian wine industry for over 40 years – from Penfolds under Max Schubert, to Seppelt, and finally to Mildara Blass as chief winemaker – Mike purchased the property in Kenton Valley, near Lobethal in the Adelaide Hills, in 1998. The family company has been proud to have set the benchmark for producing quality wine at an outstanding prices. What started out as an idyllic retirement plan for Mike and Judy Press, became a thriving business offering amazingly affordable wines to Australia and then to the world. In 2017, Bob and Yuko Harris, a couple who were just as passionate about wine and South Australia, purchased Mike Press Wines and continue the great legacy.
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