Magic in the Macedon Ranges, Victoria

Michael Dhillon of Bindi has been named ‘Winemaker of the Year’ multiple times by top Australian critics—recognition earned through his hands-on, traditional vineyard work. His minimal-intervention approach lets the
terroir shine: natural fermentation, no additives, gentle pressing, and
aging with minimal racking or filtration. The result is elegant, pure, and
complex wines that reflect place and time. BINDI, 50 kilometres north-west of Melbourne in the Macedon Ranges, is not just a boutique vineyard. It’s actually a 170-hectare (ha) property of which 7ha are planted to vines—just pinot noir and chardonnay. Most of it is bushland, a section is reserved for important indigenous grasslands such as kangaroo grass, and 15ha are dedicated to a managed plantation of eucalypts (sugar gums) for high-grade furniture timber.

Bindi Wines fall under that category of “wines I would rather keep than sell.” The chardonnays are extraordinarily fine, precise, intense and beautiful, while the pinot noirs are a sensational group. The quality is very even, the style of the wines stunningly elegant, seamless and charming, but also profound. Charming pinot noir of depth is not that easy to find. These exclusive Bindi bottles are from a collector's private cellar, already showing the charm of graceful aging, offering depth, finesse, and a truly rewarding drinking experience.